Dine at Paladar
Visit Paladar, discover creative Latin American cuisine...
Latin American cuisine is known for its variety of flavours, distinctive spices and fresh ingredients. We have gone all out to bring you a creative experience of fresh aromas and innovative recipes. Our kitchen is dedicated 100% gluten-free, making Paladar a coeliac’s heaven!
FAQ Food
-
Is it safe for coeliacs to eat at Paladar?
Yes, we are rated as one of the top dedicated gluten-free restaurants in London and are 100% coeliac safe.
-
Are you really 100% gluten-free?
Yes, our kitchen is dedicated gluten-free. The flours we use are mainly made from corn (maize) or cassava. We do not use wheat, barley, rye or other grains that contain gluten in our kitchen. We also do not use oats.
From the bar most drinks are gluten-free. We normally have at least one gluten-free beer and our Mexican whiskey is made from corn (maize).
-
Can you cater to my allergies and food intolerances?
It is extremely important that we know if you have any allergies (which can be life-threatening if severe). We always check before you order, but it is helpful if we know in advance when booking.
Whilst we take great care to avoid cross-contamination, please note we will not guarantee that there are no traces of nuts or other allergens in any of our food. On rare occasions we may have to decline a reservation if the allergy is very severe and we feel a guest might be at risk.
Please check our Allergen Matrix (below) if you would like detailed information about allergens found in each dish.
Spring/Summer 2026 Allergen Matrix PDFA note about our cooking oils: We use soya oil for deep frying of some dishes, but we can deep fry in another oil for those with allergies to soya if we know in advance. We also use rapeseed oil in the preparation of some dishes, but we are not able to change this.
-
Can you do anything special for our birthday? Can you bake a cake for us?
We do not generally bake cakes in-house, but we can supply wonderful birthday, wedding and anniversary gluten-free cakes from a local artisan cake maker. If this is of interest, please contact us by phone or email well in advance.
We have many birthday celebrations at Paladar and for most birthdays, we put some candles onto one of our desserts (or the dessert platter) and bring it to the table with a song
-
Can we bring our own birthday cake?
Yes, you are welcome to bring a cake along as long as you also order some of our desserts. However, if the cake is in lieu of our desserts, then we would charge you a “cakeage” fee of £2.50 per person.
Either way, we are happy to keep the cake for you and then bring it out with candles and a song for the birthday boy/girl at the relevant moment!
-
Do we have to have the Tasting Menu if we request the Chef’s Table?
For a special occasion we would recommend the Tasting Menu (with or without the wine pairings) when booking the Chef’s Table. However, if you prefer to order from the daily menu that is absolutely fine.
Please note, however, that if you want to book the Chef’s Table there is a minimum spend (including food, drinks and discretionary service charge) of £600, irrespective of the number of guests on the table.
Give the gift of paladar
Treat your love ones to enjoy our delicious Latin American food, wine and cocktails at Paladar.
Newsletter
Subscribe to our newsletter and be the first to hear about the latest news and updates from Paladar.
Opening Hours
- Mon Closed
- Tue
- Wed - Fri
- Sat
- Sun
Contact
- Phone 020 7186 5555
- Email info@paladarlondon.com
- Address 4-5 London Rd SE1 6JZ London
Reservation enquiries:
reservations@paladarlondon.com

