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Dine at Paladar

Visit Paladar, discover creative Latin American cuisine...

Latin American cuisine is known for its variety of flavours, distinctive spices and fresh ingredients. We have gone all out to bring you a creative experience of fresh aromas and innovative recipes. Our kitchen is dedicated 100% gluten-free, making Paladar a coeliac’s heaven!

Regular Menus

Daily menu, A LA CARTE

Our Daily Menu is bursting with tasty Latin American nibbles and inventive, flavour-packed dishes.

Weekday Set Menu

Our Weekday Set Menu offers a delicious, convenient, great-value meal—perfect for lunch or pre-theatre dining

Tasting Menus

For a truly memorable dining experience try Chef Jose’s Tasting Menu with or without wine pairings.

Group Bookings

For parties of more than 10 we generally only offer our Fiesta Sharing Feast Menu. This does not require pre-ordering and includes a selection of our most popular dishes presented as a sharing feast. 

For those with smaller appetites, we have a “Lite” version of the Fiesta Menu, which we can offer lunchtime any day and dinner (except Friday and Saturday). 
We also have a great value 3-course Sharing Set lunch, which can be served for parties of six or more at lunchtime any day.

Please check the seating options and special rules that apply to parties of more than ten guests.

Fiesta feast menu

A selection of our favourite dishes presented as a sharing feast for parties of more than 10.

Fiesta lite menu

A selection of our lite dishes presented as a sharing feast for parties of more than 10.

Sharing set menu

Sharing Set Lunch Menu is available for parties of six or more at lunchtime any day.

FAQ Food

  • Is it safe for coeliacs to eat at Paladar?

    Yes, we are rated as one of the top dedicated gluten-free restaurants in London and are 100% coeliac safe.

  • Are you really 100% gluten-free?

    Yes, our kitchen is dedicated gluten-free. The flours we use are mainly made from corn (maize) or cassava. We do not use wheat, barley, rye or other grains that contain gluten in our kitchen. We also do not use oats.

    From the bar most drinks are gluten-free. We normally have at least one gluten-free beer and our Mexican whiskey is made from corn (maize).

  • Can you cater to my allergies and food intolerances?

    It is extremely important that we know if you have any allergies (which can be life-threatening if severe). We always check before you order, but it is helpful if we know in advance when booking.

    Whilst we take great care to avoid cross-contamination, please note we will not guarantee that there are no traces of nuts or other allergens in any of our food. On rare occasions we may have to decline a reservation if the allergy is very severe and we feel a guest might be at risk.

    Please check our Allergen Matrix (below) if you would like detailed information about allergens found in each dish.


    Spring/Summer 2026 Allergen Matrix PDF

    A note about our cooking oils: We use soya oil for deep frying of some dishes, but we can deep fry in another oil for those with allergies to soya if we know in advance. We also use rapeseed oil in the preparation of some dishes, but we are not able to change this.
     

  • Can you do anything special for our birthday? Can you bake a cake for us?

    We do not generally bake cakes in-house, but we can supply wonderful birthday, wedding and anniversary gluten-free cakes from a local artisan cake maker. If this is of interest, please contact us by phone or email well in advance.

    We have many birthday celebrations at Paladar and for most birthdays, we put some candles onto one of our desserts (or the dessert platter) and bring it to the table with a song
     

  • Can we bring our own birthday cake?

    Yes, you are welcome to bring a cake along as long as you also order some of our desserts. However, if the cake is in lieu of our desserts, then we would charge you a “cakeage” fee of £2.50 per person. 

    Either way, we are happy to keep the cake for you and then bring it out with candles and a song for the birthday boy/girl at the relevant moment!
     

  • Do we have to have the Tasting Menu if we request the Chef’s Table?

    For a special occasion we would recommend the Tasting Menu (with or without the wine pairings) when booking the Chef’s Table. However, if you prefer to order from the daily menu that is absolutely fine. 

    Please note, however, that if you want to  book the Chef’s Table there is a minimum spend (including food, drinks and discretionary service charge) of £600, irrespective of the number of guests on the table.
     

Give the gift of paladar

Treat your love ones to enjoy our delicious Latin American food, wine and cocktails at Paladar.

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Opening Hours

  1. Mon Closed
  2. Tue
  3. Wed - Fri
  4. Sat
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