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Paladar London – Daily Menu

Chef José Rubio-Guevara’s “Creative Latin American” cuisine retains the authenticity of traditional ingredients and flavours while presenting them in a new, stylish way.
All dishes are 100% naturally gluten-free.

Pa Picar – “To Nibble”

Deep fried hominy corn dusted with house spice and lime5.8
Green plantain crisps, taquero guacamole12.5
“Esquites”: Grilled corn kernels, grated feta and crispy onion9.4
Criollo corn empanadas of the day, serrano chilli salsa10.9
Tapioca & cheese croquette dice with guava and balsamic reduction10.9
Crispy pork belly arepas, guacamole, agave & sriracha chilli sauce reduction15.2
Nikkei tuna* tostadas, guacamole and chipotle mayonnaise16.9

El Mar – The Sea

Seabass* ceviche, chontaduro & ají amarillo tiger’s milk, sweet potato crisp17.8
Grilled tiger prawns, plantain tostones, Colombian Pacific coast salsa & suero costeño27.8
Grilled whole squid, sesame salsa macha, onion & coriander curtido29.9

La Tierra – The Land

Butternut squash “Quinotto”, pecan nuts, shaved parmesan (V)17.9
Roast aubergine, fried beans with salsa negra, Maya hummus (Vg)18.9

La Granja – The Farm

Grilled chicken thighs, achiote and red chilli mojo, torched sweetcorn25.7
Seared duck breast, mole poblano with citrus-pickled fennel29.5
Cochinita pibil* – traditional Yucatán Mexican pulled pork dish, corn tortillas, roasted pineapple & habanero chilli jam28.5

Sides

Green herb steamed rice with crispy fried onion6.3
Chimichurri skin-on potato fries6.9
Cassava chips, truffle oil & chipotle mayonnaise6.9
Grilled golden & red beetroot, habanero chilli crema, smoked almonds9.8
Sides Trio (rice, chimichurri fries & cassava chips)17.9

Dulces – Sweet Endings

Purple corn churros, chocolate & ancho chilli sauce, coffee dulce de leche10.9
Sweetcorn cake, guava compote & homemade cheese ice cream11.5
Duo of homemade ice cream/sorbet, cocada & candied chulpi corn crunch10.3
Dessert Trio Platter to share29.9

Dessert Wines

Errazuriz, Late Harvest Sauvignon Blanc (Chile, 100ml glass)9.8
Alcyone, Fortified Tannat (Uruguay, 100ml glass)14.9
Barsol Perfecto Amor, Fortified Quebranta/Torontel/Italia (Peru, 100ml glass)14.2

Dessert Cocktails

Espressini – Fair Quinoa Vodka, Fair Coffee Liqueur, Espresso16.8
Té de Matusalem – Rum & passionfruit iced tea14.5
Canelazo – Zhumir Ecuadorian aguardiente ‘Hot Toddy’12.5
Café de Ketty – Rum Cubay, Dulce de leche, Cinnamon ‘Hot Coffee’13.9

Tapitós

Tequila Bonbon – Chocolate tequila, condensed milk & orange liqueur11.5
Tequila Flights – El Rayo Blanco, Codigo Rosa, Curado, Fortaleza28
Agave Flights – Bacanora Aguamiel, Tequila El Rayo, Mezcal Bruxo 1, La Venenosa Racilla32
Mezcal Flights – Bruxo 1 Espadín, Koch’el Ensamble, Koch’el Madrecuishe, The Lost Explorer Salmiana36

Coffees

Espresso2.9
Double Espresso3.8
Americano3.8
Cappuccino4.0
Latte4.0

Herbal Infusions

Cacao nibs, Lemon verbena, Fresh mint, Chamomile, Hibiscus, Green yerba mate, Black tea – 3.8