Dine at Paladar
Visit Paladar, discover creative Latin American cuisine...
Latin American cuisine is known for its variety of flavours, distinctive spices and fresh ingredients.
We have gone all out to bring you a creative experience of fresh aromas and innovative recipes.
And all of our dishes are 100% gluten-free, making Paladar a coeliac's heaven!
Daily Menu

Our Daily Menu is bursting with tasty nibbles and inventive, flavour-packed dishes
Monday – Sunday
Lunch and dinner
Set Lunch Menu

Our Set Lunch Menu offers a good value, healthy two or three course lunch
Tuesday – Friday
Lunchtime
Tasting Menus

For a truly memorable dining experience try Chef Jose’s Tasting Menu with wine pairing
Monday – Sunday
Request when booking
Wine List

Discover wine from countries as diverse as Peru, Uruguay, Brazil & Mexico
Monday – Sunday
To accompany your meal
Group Bookings
For parties of more than 10 we generally only offer our Fiesta Sharing Menu. This does not require pre-ordering and includes a wide selection of our most popular dishes presented as a sharing feast. We also have a “Lite” version of this menu, which we sometimes offer on weekdays.
We can also offer our Set Lunch Menu on weekday lunchtimes – either as a sharing dishes, or with a preorder.
Monday – Sunday
Lunch and dinner for parties of more than 10
Please check the seating options and special rules that apply to larger parties.

DURING THE FESTIVE SEASON (21 NOV – 31 DEC) THE FIESTA MENUS ARE REPLACED WITH THEIR FESTIVE COUNTERPARTS (SEE BELOW).
WE STILL OFFER THE DAILY MENU FOR PARTIES OF UP TO EIGHT AND TASTING MENUS FOR TABLES OF TWO DURING THE FESTIVE SEASON.
PARTIES OF FOUR OR MORE MAY ALSO ORDER THE FESTIVE SHARING FEAST MENU
Festive Sharing Feast

The Festive Sharing Feast does not require pre-ordering and is suitable for groups minimum table size 4.
22nd November-30th December
Lunch and dinner
Festive Sharing Set Lunch

Our modestly priced Festive Lunch Menu is available on weekday lunchtimes and also does not require pre-ordering.
22nd November-30th December
Weekday lunchtime only
New Year's Eve

Celebrate New Year’s Eve in style! We will only be serving the Regular and Vegan Tasting Menus on 31st Dec.
Saturday 31st December only
Lunch, Early & Late Dinner Sittings.
Frequently Asked Questions
Our kitchen is 100% gluten-free and our food is therefore ideal for coeliacs. From the bar most drinks are gluten-free. We do have one gluten-free beer and our Mexican whiskey is made from corn, is is also suitable for coeliacs.
Is very important that we know if you have any allergies. We will normally always check when we seat you and before we take your order. Whilst we take great care to avoid cross-contamination, please note we cannot guarantee that there are no traces of nuts or other allergens in any of out food.
Some dishes are more spicy than others, but our cuisine is generally very approachable and although we use chillies (aji) the spiciness is not in the same league as some African dishes. In many cases we can put spicy sauces on the side. Our Staff are ready to assist in this respect and make suggestions.
We do not have a special children’s menu. Our dishes are designed to be shared, so children can participate in the discovery of the food and try several different dishes. As above, our staff can make recommendations, and we can put sauces on the side if necessary.
We have a number of vegetarian, vegan and seafood dishes, which may be considered halal. Some of the meat is halal – please check with your server. However, we do serve pork and alcohol in our restaurant; some Muslims with particularly strong beliefs may therefore regard the restaurant as unsuitable to dine in.
Chef Jose’s Tasting Menu should be requested before arriving, and the last sitting for the Tasting Menu is at 8.15-8.30pm (6.15pm on Sundays). This is partly because we recommend a minimum of two-and-a-half hours to enjoy the Tasting Menu.
We do not serve the Tasting Menu for parties of more than 10 guests. (We offer the Fiesta Sharing Feast Menu for parties of more than 10). On Friday and Saturday evenings we may have to restrict the maximum table size for the Tasting Menu to four – the only exception being the Chef’s Table, where we can offer the Tasting Menu for up to 10 guests every day of the week.
Because it is presented as a series of small courses we do not recommend mixing-and-matching the Tasting Menu with the Daily Menu on a table – the only exception being for vegans as we are currently unable to offer a vegan tasting menu.
Please note: whilst we will always try to accommodate guests who would like to have the Tasting Menu without requesting it in advance, it is not always possible to do this.
There is a vegetarian tasting menu but unfortunately at the moment we cannot offer a vegan version of the Tasting Menu. Vegans are invited to order vegan dishes from the Daily Menu. Please ask your server for assistance.