Dine at Paladar

Our kitchen is 100% gluten-free and our food is therefore ideal for coeliacs. From the bar most drinks are gluten-free. We do have one gluten-free beer and our Mexican whiskey is made from corn, is is also suitable for coeliacs.

Is very important that we know if you have any allergies. We will normally always check when we seat you and before we take your order. Whilst we take great care to avoid cross-contamination, please note we cannot guarantee that there are no traces of nuts or other allergens in any of out food.

Some dishes are more spicy than others, but our cuisine is generally very approachable and although we use chillies (aji) the spiciness is not in the same league as some African dishes. In many cases we can put spicy sauces on the side. Our Staff are ready to assist in this respect and make suggestions.

We do not have a special children’s menu. Our dishes are designed to be shared, so children can participate in the discovery of the food and try several different dishes. As above, our staff can make recommendations, and we can put sauces on the side if necessary.

We have a number of vegetarian, vegan and seafood dishes, which may be considered halal. Some of the meat is halal – please check with your server. However, we do serve pork and alcohol in our restaurant; some Muslims with particularly strong beliefs may therefore regard the restaurant as unsuitable to dine in.

Chef Jose’s Tasting Menu should be requested before arriving, and the last sitting for the Tasting Menu is at 8.15-8.30pm (6.15pm on Sundays). This is partly because we recommend a minimum of two-and-a-half hours to enjoy the Tasting Menu.
We do not serve the Tasting Menu for parties of more than 10 guests. (We offer the Fiesta Sharing Feast Menu for parties of more than 10). On Friday and Saturday evenings we may have to restrict the maximum table size for the Tasting Menu to four – the only exception being the Chef’s Table, where we can offer the Tasting Menu for up to 10 guests every day of the week.
Because it is presented as a series of small courses we do not recommend mixing-and-matching the Tasting Menu with the Daily Menu on a table – the only exception being for vegans as we are currently unable to offer a vegan tasting menu. 

Please note: whilst we will always try to accommodate guests who would like to have the Tasting Menu without requesting it in advance, it is not always possible to do this.

There is a vegetarian tasting menu but unfortunately at the moment we cannot offer a vegan version of the Tasting Menu. Vegans are invited to order vegan dishes from the Daily Menu. Please ask your server for assistance.