Mauricio Lorca, Recoleta

Your New Summer Obsession? Meet Argentina’s Refreshing Secret! When the sun graces London with its presence, our thoughts naturally turn to lighter, brighter things. Often, that means crisp white wines or a vibrant rosé. But what if we told you

Read More »

Errazuriz Late Harvest Sauvignon Blanc (Chile)

This isn’t your everyday crisp, dry Sauvignon Blanc. The Errazuriz Late Harvest Sauvignon Blanc is a truly special sweet wine, crafted with grapes left on the vine longer than usual to achieve an intense concentration of sugars and flavours. This

Read More »

What is Hominy Corn?

Image Source: Eat This Not That Hominy corn is dried field corn that has been transformed through an ancient Mesoamerican process called nixtamalization. This remarkable technique, passed down through generations of Indigenous American cultures, turns tough, inedible field corn into

Read More »

Understanding Gluten Free: a easy to read guide

Here, at Paladar, we exclusively prepare gluten-free meals to ensure the highest level of safety and quality for our customers. By focusing solely on gluten-free ingredients and recipes, we eliminate the risk of cross-contamination that can occur when gluten-containing foods

Read More »